In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade ...

In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

1. Mix together the butter and brown sugar until creamy. 2. Add the eggs and molasses on low, scrape and mix well. 3. Add the dry ingredients and mix until combined. 4. Let the dough rest for an hour ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...

Get ahead of the holiday rush with desserts you can freeze early and enjoy when things get busy. These make-ahead treats keep ...

Preheat the oven to 160°C Fan/180°C/Gas mark 3. Line a 20cm round cake tin with non-stick baking paper. Measure the cake ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

There's nothing more off-putting than the overly sugary and synthetic-flavoured shop-bought icing that arrives in containers or sits atop mass-produced cakes, reports the Express. This variety of ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months ...