With just weeks to go until the big day, it’s beginning to look a lot like Christmas at Cannon Hall Farm as it gears up for a busy end to the year ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

The recipe for Kat Lieu's Lychee-Frosted Sugar Cookies might look simple at first, but they pack a flavorful punch.

Briggs’ “Christmas Cut-Outs” is among the 14 recipes compiled from Duke staff and faculty as part of a submission request for ...

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Not all old-school recipes stand the test of time, but the dozen we have collected here are some of our favorites, and are well worth revisiting in 2026.

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

A proper cookbook should also swell your imagination and expand your kitchen confidence. Natasha Pickowicz’s “ More Than Cake ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

( JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting ...