When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

Two Fillets restaurant in North Naples has permanently closed. Phelan Family Brands will replace it with a new Mexican restaurant called Caimàn Cantina. The new restaurant is a return to the Phelan ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

Captain Ryan of Northbay Fishing Charters recently reported quality deep-water rockfishing out of Bodega Bay, finding calm flat seas and good quality limits using canaries, yellows, and reds in the ...

Don’t waste a bite of these tasty fish! Discover how to properly fillet a walleye, harvest the best cuts, and cook them to perfection. Walleyes are one of the tastiest freshwater fish. Their firm, ...