John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
This is how my 20-year-old son makes porridge: opens an Uncle Tobys sachet, boils water, combines the two. He’d be denied a ...
The Golden Spurtle Dives Into The World Of Competitive Porridge Making With Heart And Humour. If you were scouting about for ...
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