Nando Chang, the Peruvian-born chef whose Miami restaurant Itamae Ao earned its first Michelin star this year, has just won a James Beard Award — the exact same award his sister Val won a year ago.

Owner Tommy Tardie discusses the challenges and opportunities he faces as he plans for the opening of the new 10,000 square ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

Hai Hospitality, the award-winning Austin, TX-based hospitality group behind nationally acclaimed concepts Uchi, Uchiko and Uchibā, recently announced its plans to open a new Uchibā location in ...

Casa D'Angelo Aventura continues to elevate South Florida's dining scene with its signature blend of tradition, ...