An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins ...

Metallic nanoparticles, consisting of a few to several thousand atoms or simple molecules, are attracting significant ...

Learn how researchers at West Virginia University are using nanotechnology to combat antibiotic-resistant infections in open bone fractures ...

Nanomaterials can enhance agricultural productivity, reduce waste, and strengthen food systems through precise delivery of nutrients and protection against climate stresses.

With their unique structure, nanodiscs improve drug delivery and vaccine development, stabilizing membrane proteins for ...

Nanomedicine is a branch of medicine that applies the knowledge and tools of nanotechnology to the prevention and treatment of disease. Nanomedicine involves the use of nanoscale materials ...

A new Review article series, “AI in Medicine,” explores the role of AI technology in clinical medicine and digital health, and examines the promise and pitfalls of its application across the ...

Nanotechnology, which is the manipulation of molecules on an atomic scale, has been implemented by companies in medicine, with numerous applications in drug discovery, tissue engineering, imaging, and ...

The idea that food is medicine has been around for centuries, even if there’s doubt about its origin story. (The Greek physician Hippocrates, the “father” of Western medicine, allegedly ...

This restricts blood flow, increasing the risk of heart attacks, strokes, and peripheral artery disease. Over time, the plaque can rupture, causing blood clots that may block arteries completely. The ...

Researchers at the University of Texas at El Paso (UTEP) have made a major breakthrough in agricultural biotechnology, focusing on the use of nanotechnology to combat E. coli contamination in rice ...