As he backs up from the camera — while lip synching along to Kanye West's song "All Fall Down" — two other men appear in the ...
At a time when startup hustle culture is back, when “locked in” tech founders have even embraced the “996” way of working — 9 a.m. to 9 p.m., 6 days a week — there is something dystopian about using ...
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Movie-Inspired OOTD: “She’s the Man” Edition
After winning his first Oscar, Tom Cruise kept repeating the same 2-word phrase. It’s a lesson in emotional intelligence Medicare coverage is changing next month Can a federal judge attend a Trump ...
I can't say I'm a huge fan of scooters, since I've grown accustomed to the stability that bikes offer. However, the one I'd like to tell you more about today changed my perspective on how scooters can ...
I’m sure you’re familiar with the saying, “Never judge a book by its cover.” Well, time to add another saying to the mix: “Never judge a wine by the bottle.” I hate to admit this, but in my haste and ...
MINUTES. ALL RIGHT. YOU GOT OUR ATTENTION. THANKS, JAY. WELL, THE FRAZIER HISTORY MUSEUM IS CELEBRATING ITS 21ST BIRTHDAY THIS WEEKEND BY THROWING ONE OF ITS BIGGEST EVENTS OF THE YEAR, THE FIFTH ...
Summer is a time for taking your foot off the pedal, letting life slow down and pausing to enjoy everything that Mother Nature has to offer — which equates to adventures, road trips, PTO and life on ...
Looking to try a new restaurant this summer? We’ve got you covered. Here are three eateries perfect for a weekend bite to share — or not. Ficarra Ristorante is operated by the Mattone family, who ...
With 45 participating restaurants, foodies in Madison have a near impossible task in in choosing where to eat during Summer Restaurant Week (July 20-25). The tough decisions don’t end there: On each ...
Summer’s here and so is the heat, outside and in the sheets. Whether you’re boo’d up long-term, exploring something new, or need a steamy moment between hotel check-ins, these summer sex positions ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
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