Return the dough to the bowl and cover with plastic wrap. Set in a draft free location until ... Lift the bread using the ...

Crimp dough evenly around edge of plate. Wrap dough-lined plate loosely in plastic wrap and refrigerate until firm, about 30 ...

Loosely cover with plastic wrap, and let stand in a warm, draft-free place until dough doubles in size, 30 to 45 minutes. Preheat oven to 400°F with rack positioned on the top third shelf.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Cover loosely with plastic wrap and set aside at room temperature ... About 20 minutes after the dough goes into the pan, position a rack in the lower third of the oven. Set the oven at 450 degrees.

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...

Cover with plastic wrap and let ... steel or stone on the lower-middle rack. Cut 2 sheets of kitchen parchment, each ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...