Nigeria’s push to diversify away from oil has found its most credible anchor in agriculture. Non-oil exports are rising, ...

Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

UPF controversy is accelerating regulatory and consumer pressure, but definitions remain inconsistent — creating risk for ...

The finalists for the Food Manufacture Excellence Awards’ grand prize of Manufacture of the Year have been revealed.

Thirteen projects awarded a combined £7 million in grant funding have demonstrated industrial advancements in a range of industrial ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

Grist reports on Dawn, a Yorkshire pig, whose fat contributes to plant-based meat alternatives, blending plant proteins with ...

The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...

The city agency responsible for processing food and cash assistance to New Yorkers is being slowed down by its own systems, ...

Iris Finance founder Drew Fallon is helping food startups make smarter decisions about new products, inventory and other real ...

Process contaminants are chemical byproducts found in many foods and linked to serious health risks. Here are ways to limit your intake and potential harms.

Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision ...