A Salmon Dish That Combines Simplicity with Serious Flavour If you’re looking for a quick yet unforgettable way to serve ...

Monterey Bay anglers enjoyed a great week for fishing. Winds were light, swell was small and we had long mornings with glassy ...

Family-friendly, family-style, families wanted. That is what Sauce on the Creek Managing Partner/General Manager Ross Cohen emphasizes when talking about the restaurant that has been an Avon favorite ...

Fishing for Pacific (gray) cod has been good throughout Prince William Sound and, as of July 1, anglers can keep yelloweye ...

Or try the halibut fillet. This is coated with basil pesto and spent grain breadcrumbs sourced from their own brewing process and will pair nicely with one of their house-made beers.

Medically reviewed by Elizabeth Barnes, RDN Eating plans that include foods high in protein and low in carbohydrates are ...

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in ...

Next door, the halibut fillet at Glacier Brewhouse is coated with basil pesto and spent-grain breadcrumbs and will pair nicely with one of their house-made beers.

Then add whitefish fillets to the pan sauce, transfer to the oven, and let them roast in the pan juices. Make this recipe with any thick whitefish, such as sea bass, halibut or swordfish.

Chef Max Robbins of The Oakville in the Fulton Market District shares a recipe for roasted halibut with romesco sauce.

This halibut with lemon-anchovy sauce is a quick seafood dinner that packs in omega-3s. It's an herby, slightly spicy, and salty dinner that comes together in just 20 minutes.

The recipe stars fresh, in-season B.C. halibut fillets baked in a hot oven and topped with a rich and tangy sauce featuring lemon, mustard and cream.