Lehigh Valley Restaurant Group, the company best known in part as a regional Red Robin franchisee, has unveiled its new brand ...

Seemingly Overzealous has found a niche for its allergy-friendly desserts, sparking its expansion into Plaza Midwood. There ...

Subway has been pushing domestic franchisees to remodel for some time, though only half of its 20,000 U.S. units had ...

Birrieria y Taqueria Cortez is one of three Fort Worth restaurants recognized by Michelin, which made its debut in Texas this ...

The CPG side of the business has experienced four-year, 53% compound annual growth, Jeff Day, Tacodeli's president of CPG, ...

A popular Bayside eatery offering a modern twist on Mexican fare is set to open a new location on Astoria's Ditmars Boulevard ...

Owners Sheri Perkins and Renee Textor, middle, are joined by officials from the city of Springfield for a groundbreaking ...

SAN ANTONIO - A San Antonio restaurant was selected in the first ever MICHELIN Guide Texas.San Antonio’s ‘Mixtli’ - which ...

Offering craft burgers, beer, bourbon and brunch, a Charleston, S.C.-based restaurant is planning its first Florida location in Yulee ...

The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of ...

A number of the signs carry the same messaging — including discouraging people from eating their own food and forbidding dogs on the deck area or inside the restaurant. "It seemed massively over ...

The sign taped to the door at Fonda La Chona, 1210 W. Pawnee, says that the restaurant is closed for remodeling. But it appears that it’s actually closed for good. The restaurant, owned by ...