Unlike the misleadingly-named refried beans, a dish that's only fried once, twice-baked potatoes really do go into the oven ...

Discover the ultimate twice-baked potatoes recipe, a delicious and versatile side dish perfect for any occasion. Easy to make ...

The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar ...

These twice-baked potatoes are the ultimate make-ahead Thanksgiving recipe. Lindsay Howerton Hastings. Wed, November 9, 2022 at 12:01 PM UTC. 2 min read.

Twice Baked Potatoes. Prep: 30 mins Cook: 30 minutes Yield: Serves 8. INGREDIENTS. 4 baked potatoes, cooled enough to handle; ½ stick melted butter; 4 ounces cream cheese, softened to room ...

Preheat oven to 350 degrees F (175 degreesC). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble ...

Poke potatoes all over with a fork; rub with oil. Bake directly on oven rack until very soft when squeezed and skins are crisp, 50–60 minutes. Let cool just until you can hold them.

The best (and basically only) choice for twice-baked potatoes is the russet potato. The flesh of these Idaho spuds bakes up soft and light, making it ultra-scoopable so you can easily remove the ...

Get more veggies on your game-day menu with Sarah Grueneberg's broccoli and cheddar potatoes and roast chicken with lots of peppers. Veg out on game day. IE 11 is not supported.