People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

Jennifer Garner shared she doesn't buy junk food for her children because of her upbringing on Molly Sims' podcast 'Lipstick ...

If you want to get ahead of the curve, four nutritionists have shared with Newsweek their top picks for foods to ditch in an ...

Protein powders, yogurts, and bars make hitting our protein targets easy, but can contain UPFs. Here's what happened when ...

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

It’s American Diabetes Month, and Intermountain Health dietitians want you to know the disease often is preventable with ...

Ro details dietary choices that may help Wegovy's capacity to regulate appetite and foster a healthier weight as well as ...

Combine what we know about high-sugar and highly processed foods, and you have the reason pastries, donuts and other baked ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

In a recent TEDx talk, Toni MacAskill explored how plant-forward diets from history can contribute to health and longevity.

But then I started taking a closer look at this buzzword, and realised that maybe I was missing a trick. Ultra-processed ...