Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

SINGAPORE: Consumers will have greater flexibility to import food – whether meat or processed goods – for personal ...

Dr. Tom C. Nguyen describes what he eats on a typical day and explains how his diet helps him to avoid heart disease.

“They happen to be some of the cheapest cooking media we have and hence routinely come under attack by vested interests. Fact ...

Dolack applies her passion to her art, hand-stitching original food packaging with vintage glass beads, rhinestones, and ...

Diet plays a crucial role in health outcomes within the Black community, where certain conditions occur at higher rates due ...

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents ...

But then I started taking a closer look at this buzzword and realised that maybe I was missing a trick. Ultra-processed foods, or UPFs—which account for around 57 per cent of all calories consumed, ...

Increased Demand for Cashew-Based Processed Foods and Tremendous Government Support for Cashew Farmers to Provide Opportunities for theGlobal Cashew Market Due to the increasing demand for ...

A recent study from Italy suggests that eating too many ultra-processed foods could make people biologically older than their ...