The Mellow Mushroom in downtown Decatur closed abruptly yesterday, June 16, following a social media announcement. The ...

Anne Quatrano is opening a new daytime restaurant, Spring 2nd Branch to open in Marietta, and El Valle is headed to ...

What’s the difference between soul food and Southern food? The phrase “soul food” was first coined in the 1960s, seemingly meant to describe the honest-to-goodness, comforting foods often prepared at ...

As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution ...

From bowls of pho and spicy bún bò huế soup to bánh mì, savory crepes filled with shrimp and sprouts, and mi xao noodles tossed with peanuts, grilled pork, and julienned vegetables ...

OTP has all the goodies these days, from steakhouses with killer wine lists and Korean fried chicken to airy coffee shops and palatial Middle Eastern institutions serving kebab platters ...

Lia Picard Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant ...

Whether it’s a special occasion, the precursor to an “It Girl” dinner, or simply a desire to dress things up a bit from your typical latte and croissant routine, Atlanta has a booming afternoon and ...

From layers of duck lasagna and mille crepe cake to a Korean barbecue pork sandwich and comfy chicken biscuit doused in sausage gravy ...

Atlanta is quite some distance from any stretch of coastline, but the city has a surprisingly good seafood scene. Thanks to a surging ceviche trend throughout the landlocked city, more restaurants ...

A chef from Savannah will now lead the kitchen at Aria.

Explore the dining scene around Eater Atlanta with the latest in local restaurant and food news.