Welcome to This Week in Farming, your one-stop shop for the best Farmers Weekly content from the past seven days. It might be ...

Richard Darling won third place in our complex category. With wet weather proving to be kryptonite for Green End Farm’s ...

Little has happened on the farm since I last wrote; we have been busy ditching, hedgecutting and drain cleaning. We are ...

I’m confused. I thought there was a climate and nature crisis and we desperately needed to get to net zero. Various things ...

Food and farming’s vulnerability to disruption by cyberattack is increasing as more functions and kit are operated remotely ...

Bluetongue virus risk is at a seasonal low, but producers should be ready for that to change in spring. Bluetongue virus is an insect-borne disease that ...

Tom Lamb is our intermediate category winner. The Bale Blaster Pro is the latest masterpiece to emanate from the workshop of the Leicestershire farmer, ...

Trains are my favourite mode of transport. I like the sound they make, I like the architecture of the stations, I like the ...

British red meat exports have hit a record high, boosting its worth to £1.77bn in 2024, underpinned by an increased appetite ...

Bagging the top spot in this year’s complex category is Gavin Winters of County Carlow-based Winters Renewables, who ...

Arable Adviser of the Year 2024 has had a profound impact on Cornwall-based agronomist Richard Tresidder, enhancing both his ...

Animal and human welfare will both benefit from a cow lifting device launched in a partnership between a farmer, vet and ...