France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

Israeli 3D-printed meat maker Redefine Meat has introduced a new product line with dramatic reductions in saturated fat and ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

British material science company Pangaia has debuted 365 Seamless Activewear, featuring bio-based Evo nylon and an elastane ...

Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't detract ...

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice more flexitarians.

The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the ...

We speak to future food investor Silla Scheepens, general partner at Fund, about alternative proteins and the venture ...

Tastewise has secured $50M in a Series B round to scale its AI platform for food companies across the globe, part of which ...