Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer. Photo: Lanna Apisukh Gregory Gourdet is back in New York to open his new project. He’ll turn 50 this summer.

The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb is at its peak: It’s general managers, specifically how few ...

Museum food is a hit-and-miss proposition. On one side of the divide stand museums like the MoMA, whose Danny Meyer–owned, Thomas Allan–run restaurant has secured its Michelin stars many years ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

Scarr Pimentel’s profile in the fashion world has grown since he opened his small Orchard Street pizzeria, but he says he has no interest in becoming a celebrity himself. Photo: Sinna Nasseri ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast experience. There are chilaquiles — crisp and coated in guajillo salsa ...