The former Plum Bistro space returned to life this week when Colibrí Mexican Kitchen opened. The huge menu covers a ton of ...

Scenario A: An electrifying young player goes to the Home Run Derby at Major League Baseball’s All-Star break and puts on an astonishing display of power only to lose because the arcane rules of the ...

Au revoir: Renowned chef and author Greg Atkinson posted that he has sold Bainbridge Island’s Restaurant Marché. It’s the end ...

This weekend, longtime Mariners right fielder Ichiro Suzuki will travel to Cooperstown, New York, for his induction into the ...

Smart. Authoritative. Entertaining. With a bold design, eye-catching photography, and an editorial voice that’s at once witty and in-the-know, Seattle Metropolitan is our city’s indispensable news, ...

Buying Pakistani mangoes here in the Pacific Northwest is far less idyllic. When I called Bellevue’s IFB Market on Thursday ...

Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, or tomorrow; perhaps, as you read this, it has already happened. But we do ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” in the Basque language—located on one corner of downtown Boise’s Basque ...

Patio Planning It’s always sunny on the roof: Yesterday, the folks from Pike Street Hospitality (Rumba, Inside Passage, Agua Verde Café) opened Cantina del Sol in the former Mezcaleria Oaxaca space.

Nanking Ramen, Harry's smashburger window, and Trader Joe's Greenwood are all open now.

This week's food news welcomes a new Korean BBQ, says goodbye to a dimmed-sum, and waves hello to another H Mart.

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. Aside from having general ...