TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

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Tsukudani is seafood or seaweed simmered in a soy sauce and sugar-based broth, reminiscent of Edo-period Japan.

Bhogal also said the man now accused of killing United Healthcare CEO Brian Thompson had mixed political views.

Fujicconi Kombu Tsukudani Fujicco is particularly valued for its use of traditional cooking methods, such as tsukudani, where kombu is simmered in soy sauce and sugar to create a richly flavored dish.

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