Uses for pork broth?? - Houzz
Cook up a mess of greens, use it in red beans and rice, legume soups... it’s also great for potato soups, corn chowders, Asian soups, simmering up future pork cuts... moistening up bread cubes for stuffing, use as the liquid in grits or polenta, and even in some savory pancakes. 0. Like. Save.
Best way to cook pork loin and london broil - Houzz
Heat oven to 325°F. Place pork, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Roast uncovered 1 hour 30 minutes. 4. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cracker crumbs, 2 tablespoons nuts and garlic salt; cook and stir 1 minute.
How to fix an overcooked pork tenderloin? - Houzz
Yield: 6 appetizers or 4 main courses INGREDIENTS 1 pork tenderloin (about 1 pound), trimmed of silver skin and fat, cut into 1-inch chunks 2 1/2 Tbsp. fish sauce 1 Tbsp. white rice 1/4 cup low-sodium chicken broth 2 medium shallots , peeled and sliced into thin rings (about 1/2 cup) 3 Tbsp. juice from 2 limes 2 tsp. sugar 1/4 tsp. red pepper ...
Broccoli recipes that freeze well - Houzz
It's really more of a method. Cover bottom of casserole dish with sliced onions. Then layer your broccoli on top of that. Then perhaps mushrooms. Cover with rice. For a 9x13 I use between a cup and a half and two cups. Pour broth over all to come up …
anyone cook rabbit? - gardenweb.com
4 oz fresh bacon or blanched salt pork cut into 1/2x1-inch pieces . 1 rabbit (about 2.5 lbs) cut into 6 pieces . 1 med-sized white onion, halved and sliced 3/4 inch thick . 1 carrot, peeled and cut into 1/2-inch-thick diagonal slices . 1 tsp chopped fresh thyme, or 1/2 tsp dried . 1/2 tsp salt (optional) 1/2 cup dry white wine . 2 TBSP Dijon ...
Wonderful Short Interview with Ina Garten
Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk. in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with 'pork. Garnish, if desired.
Macaroni Salad for 200 people...
In a small bowl, whick the mayonnaise, vinegar, salt and pepper. Stir the mixture into the pasta until it is coated all over. Add the bell pepper, red onion, celery and olives. Toss gently buth thoroughly. Taste for seasoning and add more salt and pepper if desired. Cover and chill for 1 hour before serving.
So I made a ham, should I save the ham juice?
Basically a fresh ham is like cooking a pork roast. Season it as you like (a good rib rub works well) and bake it to 160ð and you're done. Some like soy sauce, teriyaki and of course the FAS afflicted demand sugar and or syrup but I wouldn't. I'd expect it to have the legbone still in it. ("Ham" is the upper part of a pig's leg.)
Cambria quarts has over 50 dull white spots and pits - Houzz
Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk. in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with 'pork. Garnish, if desired.
German Grits - gardenweb.com
Recipe- 2/3 pork, 1/3 beef, Steel cut oats, salt pepper and allspice to taste. Boil all meats until tender (several hours) let cool. We Cook the oats in the microwave but can be done on the stove if you keep sturring they will burn. stove top takes several hours. microwave 15 to 16 minutes, sturring every 5 minutes.
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