How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Dec 5, 2018 · The solutions are organized into a five-course menu: (1) reduce growth in demand for food and other agricultural products; (2) increase food production without expanding agricultural land; (3) protect and restore natural ecosystems; (4) increase fish supply; and (5) reduce GHG emissions from agricultural production.
The global food system must operate within boundaries for human health and food production to ensure healthy diets from sustainable food systems for nearly 10 billion people by 2050. Food is the single strongest lever to optimize human
Food security and nutrition and sustainable agriculture
Land, healthy soils, water and plant genetic resources are key inputs into food production, and their growing scarcity in many parts of the world makes it imperative to use and manage them...
Creating a Sustainable Food Future - World Resources Institute
Jul 19, 2019 · Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty.
Food production: A sustainable food supply - Eufic
Jun 2, 2015 · Articles in this Food Today series have explained how food production can meet demand for a nutritious and safe food supply that consumers can trust. This article illustrates that immediate changes can be made to food production to make it more sustainable.
Towards Sustainable Food Systems: How to feed, not deplete the …
Sep 28, 2023 · Today, with one-third of all food produced globally ending up lost or wasted and more than three billion people unable to afford healthy diets, the question of how we produce, trade and consume...
Fast Facts – What are sustainable food systems?
A sustainable food system is a food system that delivers food security and nutrition for all. The system encompasses everything from the processing, packaging and the transporting of food to...
Feeding the future global population - Nature Communications
Jan 3, 2024 · Climate change is exacerbating challenges both for global food production and from its environmental impacts. Sustainable and socially responsible solutions for future world-wide food...
Sustainable food systems and nutrition in the 21
Aug 13, 2021 · Food systems encompass everything from food production (and the ecological systems that underlie it) to the processing, packaging, distribution, retail, and consumption of foods, with many critical outcomes vital to sustainable development.
The big business of sustainable food production and consumption ... - PNAS
The food system is heavily implicated in numerous sustainability challenges, including climate change, biodiversity loss, water pollution, public health issues, and animal welfare (1–3).A widespread sense of the unsustainability of the food system has taken hold in recent years, leading to calls for fundamental change (4, 5).The role of animal agriculture and the associated meat, dairy, egg ...