Mum’s Cornish Pasties Recipe - London Unattached
May 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots of black pepper and just a little salt. To make up. Take the pastry out of the fridge and cut into four pieces.
Classic Pimm’s Cup for one - London Unattached
May 31, 2020 · Half fill a tumbler or highball with crushed ice. Pour over the Pimm's. Pour over the lemonade. Crush the mint gently or wack it on the palm of your hand to release the flavour. Add mint, cucumber, lemon, orange and borage to the glass. Stir gently and if …
Pigeon Breast Recipe - Pigeon Breast in Red Wine Sauce - London …
Jun 14, 2020 · Instructions. Put half the olive oil in a small heavy bottomed saucepan and heat gently. Add the shallot and cook gently till softened (8 minutes) Add the crushed juniper berries and cook for a few more seconds. Add the red wine and stock or water together with the jelly. Bring to a simmer and allow to reduce down by about 50%.
Fidelio – Royal Opera House – 2024 - London Unattached
Oct 10, 2024 · The new revival of Tobias Kratzer’s Fidelio production from the Royal Ballet and Opera seems to tacitly pose this question. As a concept, it does take Beethoven’s only opera to a new and interesting place. Originally written as Léonore, Beethoven had a few false starts with Fidelio. For a start, It’s an unusual play to form an operatic ...
Easy Artisan Bread - Perfect Easy Home Baked Bread - London …
Jun 1, 2018 · Flour a work surface and pull off half of the dough. dust with more flour and gently fold and form the dough into a 'boule' shape. Sprinkle with a little more flour. Put a large square of baking paper on a clean tea towel and coat generously with polenta or cornmeal. Put the boule in the centre of the towel.
Chicken in Red Wine – Coq au Vin from Raymond Blanc - London …
Sep 30, 2020 · Instructions. Put the wine (and stock if using) into a pan, bring to the boil and simmer to reduce by around a third and remove the alcohol. Allow the wine to cool while you joint your chicken into 10 pieces if necessary. Put the chicken in a large bowl with the bouquet garni, onions, carrots and celery.
Bancone - Review Italian restaurant in Soho - London Unattached
Nov 14, 2021 · Last Updated on February 22, 2024 . Perfect Pasta in Soho! The last few years have seen a resurgence of interest in pasta with restaurants such as Padella, Lina Stores, Pastaio and the first Bancone gaining plaudits and tremendous popularity for their homemade small plates of Italian comfort food.. Restaurateur Will Ellner has now opened a sister outpost to the Covent Garden Bancone deep in ...
Melba Toast Recipe - Posh Crackers from Leftover Bread - London …
Jul 14, 2018 · One slice of bread per person. Remove the crusts, cut the bread into quarters along the diagonal, then through the middle so you have 8 pieces of bread per slice*. Lightly toast the bread on both sides. Serve with pate, dips or cheese. * if you prefer, leave the final cut down the middle until the bread is toasted on both sides.
Pheasant Breast with White Wine and Mushroom Sauce - London …
Dec 27, 2018 · Instructions. White wine and mushroom sauce. Gently pan fry the mushrooms in 20 g of butter and put to one side. Soften the shallots for 5 minutes in 20 g of butter. Add the wine and stock and bring to simmering. Cook for 10 minutes to reduce the liquid by about 50%. Add the mustard and stir through.
Roast Partridge with Pear and Thyme - simple game recipe for one
Nov 26, 2017 · Pre-heat the oven to 170c. Put the Partridge on a small roasting tray and surround with the pear slices. Mix the honey, oil and thyme in a small jug and season with salt and pepper. Cover the Partridge breast with the bacon, then drizzle the honey and oil mixture over everything. Put in the oven to roast for 35-45 minutes (depending on size ...