5 Steak Sauces (Full Recipes) 1) Gorgonzola Sauce Ingredients Gorgonzola cheese 1 cup, crumbled Heavy cream 1 cup (240 ml) Garlic 1 tbsp, minced Fresh chives 2 tbsp, chopped Salt to taste Black pepper to taste Optional: butter 1 tbsp (richer finish) Instructions 1. In a small saucepan over medium-low heat, warm the heavy cream until steaming (do not boil). 2. Add garlic and simmer 1 minute. 3. Stir in crumbled Gorgonzola and whisk gently until mostly melted and creamy, 2–3 minutes. 4. Season wit
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5 Steak Sauces (Full Recipes) 1) Gorgonzola Sauce Ingredients Gorgonzola cheese 1 cup, crumbled Heavy cream 1 cup (240 ml) Garlic 1 tbsp, minced Fresh chives 2 tbsp, chopped Salt to taste Black pepper to taste Optional: butter 1 tbsp (richer finish) Instructions 1. In a small saucepan over medium-low heat, warm the heavy cream until steaming (do not boil). 2. Add garlic and simmer 1 minute. 3. Stir in crumbled Gorgonzola and whisk gently until mostly melted and creamy, 2–3 minutes. 4. Season wit
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