The Pig and the Lady on Instagram: "Inspired from the flavors of this Vietnamese hot pot: Vịt Nấu Chao (Duck & Taro with Fermented Tofu), we charcoal grill duck breast and khoai mon taro pave and deep fry in duck fat, all brought together with umami rich fermented tofu sauce au poivre. Fresh rau ram, tender spinach, and tangy pickled kumquat balance every bite with brightness and depth. #wintermenu @thaancharcoal"
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The Pig and the Lady on Instagram: "Inspired from the flavors of this Vietnamese hot pot: Vịt Nấu Chao (Duck & Taro with Fermented Tofu), we charcoal grill duck breast and khoai mon taro pave and deep fry in duck fat, all brought together with umami rich fermented tofu sauce au poivre. Fresh rau ram, tender spinach, and tangy pickled kumquat balance every bite with brightness and depth. #wintermenu @thaancharcoal"
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