Eto na ang huling Burnt Basque Cheesecake Recipe na kailangan mo bestfriend! 😍 Burnt Basque Cheesecake Recipe: 450g Cream Cheese, room temp 150g Powdered Sugar 3 L Eggs, room temp 1 tsp Vanilla Extract 15g Cornstarch 180ml Heavy Cream, room temp Bake for 40mins or until dark brown on top at 240C preheated oven. Notes: I'm using a 6inch cake pan. Don't overmix, just mix until ingredients are well-incorporated and smooth. Tap to remove air bubbles before baking. | Foodie Fred

From my new book, Even More Basics to Brilliance, this deliciously simple Basque Burnt Cheesecake will definitely become your new go-to recipe. With just a few ingredients whipped together until super light and fluffy, this impressive dessert is a cinch to make. The secret to a perfectly cooked cheesecake is to protect the edges with a triple lining of eco-friendly, home compostable bake paper. The magic of this cheesecake lies in its deeply caramelised top, incredibly silky-smooth centre and al