Noodles? Daikon… but make it soba 😳 Shaved daikon turns into chewy, springy “soba-style noodles” — low-carb & gluten-free. If I didn’t tell you, you’d never guess! -Ingredients (Serves 2) Daikon radish: 1 (500–600g, thick & straight is best) Salt: 1 tbsp (to draw out moisture) Buckwheat flour (GF) or plain flour: ~100g (adjust as needed) Potato starch: ~100g (use in 2 batches) Olive oil (or any oil): 1 tbsp Sauce/toppings: mentsuyu, dashi-based sauce, 100g pork slices 50g kimchi 30g miso 5g das
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