Redfish on the Half Shell with Forgotten Coast Fumet — the kind of coastal cooking that brings together good stories, cold Yuengling, and fresh Gulf fish. This recipe, from Captains Collective, uses: 🔥 Redfish fillets homemade fish stock 🔥 A golden butter roux 🔥 Yuengling Beer for an unforgettable sauce Want the full recipe? Watch the video and get the details here: https://www.fieldandstream.com/yuengling 🍻 #FieldandStream #YuenglingTradition #CatchCleanCook | Field & Stream
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