🌍 Climate change is reshaping global food systems High temperatures, erratic rainfall, droughts, floods, and rising sea levels threaten food production, livelihoods, and nutrition. A 2°C increase in global temperatures could leave 200 million more people facing hunger by 2050. Smallholder farmers, especially those relying on rainfed agriculture, are among the most vulnerable. CGIAR helps farmers, governments, and partners adapt to climate risks while reducing agriculture’s contribution to emiss

The Adaptation Principles: 6 Ways to Build Resilience to Climate Change

6 climate change adaptation strategies every organization needs today | IBM