Galbi Jjim is a comforting dish of Korean braised beef short ribs slow cooked until they become incredibly tender and infused with a rich, savory sauce. 🥘 To get the recipe with a full list of ingredients and step-by-step instructions 👇👇 Click the link in my bio for a link to the blog post, or Google “Galbi Jjim Chili Pepper Madness” RECIPE: https://www.chilipeppermadness.com/recipes/galbi-jjim/ >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 Use hashtag #chilipeppermad

Galbi-jjim is made by slowly braising beef short ribs with vegetables in a savory-sweet sauce. The result is melt-in-your-mouth tenderness and deep, comforting flavor—perfect for gatherings and special meals. Serving Size: Serves 2 Cook Time: 40-50 minutes INGREDIENTS: Beef rib chunks 3 lbs Shiitake mushrooms 6 pcs Carrot 1/2 pc Green onion 1 bunch Chestnut 1 can Onion 1/2 pc Potato 1 pc Sugar 1/4 cup Mirin 1/4 cup Soy sauce 1/3 cup Ground garlic 3 tbsp Ginger 1 tbsp Sesame oil 1 tbsp STEPS: 1.

Here's Chef Boudreaux from Boudreaux's Catering showing you how to make Korean Style Short Ribs aka Galbi Jjim | Rickey Smiley