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Did you know that Subok’s iconic @thegreenrice is not only halal certified – but also one of the few restaurants locally to be HACCP certified – an international food safety standard that ensures proper hygiene, handling and consistency in food preparation? The family business began in 1988, started by Goh Chai Li's parents from their home in Kg Ayer, before relocating to Subok. Their signature pandan-infused rice has since been expanded into pandan pudding, homemade kaya and other desserts. The
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