#REPOST 👨‍🍳 @hestonblumenthalobe on the early days of multi-sensory cooking — and the surprising discovery that the name of a dish can change how it tastes. This insight transformed the way chefs think about flavour: taste isn’t just on your tongue — it’s in your mind, your memories, and your expectations. From sound and texture to colour and storytelling, multi-sensory gastronomy uses every sense to enhance the dining experience. 🎥 Original clip from @gotofoodpod - full of brilliant culinary

During Food Meets Talent by S.Pellegrino, in Antwerp, Flanders, chef Heston Blumenthal, owner of The Fat Duck in England - The World’s Best Restaurant 2005 and now part of the Best of the Best group - took to the stage to share fascinating insights. Watch as he shares his thoughts on the relationship between man and food, the importance of human imagination as well as exclusive news on his latest project, Quantum Gastronomy. Read more here: https://bit.ly/HestonBlumenthalFoodMeetsTalent #Worlds5