The Biochemistry of “Honey Process” 🐝 Why does our 787 Coffee taste so naturally sweet? It’s not magic—it’s organic chemistry. We use the Honey Process at our farm, a method scientifically proven to alter the flavor compounds inside the green coffee bean. Here is the breakdown from recent agricultural studies: 1. The Mucilage Factor: When we harvest our hand picked coffee, we depulp the cherry but intentionally leave the sticky, pectin-rich layer (mucilage) on the bean. This layer is packed wit

Ever had eight-course coffee tasting menu before? ☕️ We were able to check out the all-new @bluebottle studio coffee tasting experience in Los Angeles and we were truly floored by how much fun it was. The ambiance and vibe was very relaxed and we got to go through a myriad of different brews and taste coffee leaves, flowers, cherries like we never have before. The experience is running until November 5th, click the link in @bluebottle’s bio for more! | Tastemade