How to Make Kinpira Gobo | Authentic Japanese Burdock Root Recipe 🥕
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Another awesome way to use wild burdock root! This is wonderful served over rice. Would highly recommend giving this a try. Recipe from my friend Keilen! - 1lb burdock root cleaned and cut on a bias into medallions - 1/4 cup dried shiitake mushrooms - 1/4 cup dried wakame seaweed - 1/4 soy sauce - 2 tbsp Korean fermented shrimp or fish sauce - 1/3 cup sugar - 1 tsp ginger, minced - 2 cloves garlic, minced - 2 tbsp Korean chili flakes - Water to cover 1. Mix everything in a medium sauce pot. 2. B
1:00
Another awesome way to use wild burdock root! This is wonderful served over rice. Would highly recommend giving this a try. Recipe from my friend Keilen! - 1lb burdock root cleaned and cut on a bias into medallions - 1/4 cup dried shiitake mushrooms - 1/4 cup dried wakame seaweed - 1/4 soy sauce - 2 tbsp Korean fermented shrimp or fish sauce - 1/3 cup sugar - 1 tsp ginger, minced - 2 cloves garlic, minced - 2 tbsp Korean chili flakes - Water to cover 1. Mix everything in a medium sauce pot. 2. B
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How to dig up burdock roots! Burdock is a biennial with an edible taproot that can be 2 to 3 feet long. The lower part of the root is more tender, but it's often very difficult to dig to and not worth the effort when you can quickly harvest the top 8 to 12 inches. Burdock roots are best dug in early spring before the two year old plants start flowering, or in late fall after the first year plants have become established. Using a long bladed shovel, dig around the perimeter to loosen the soil, an
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