The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! How to peel chestnut skin easily: the hack to try right now! So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss! | Cookist Wow

Water Chestnuts! Water Chestnuts (Eleocharis dulcis) are a type of aquatic vegetable native to Asia. Here are some fascinating facts about Water Chestnuts: # Characteristics 1. _Aquatic plant_: Water Chestnuts grow in marshy wetlands, ponds, and lakes. 2. _Corms_: The edible part of the plant is the corm, a type of underground stem that resembles a chestnut. 3. _Sweet and crunchy_: Water Chestnuts are known for their sweet, starchy flavor and crunchy texture. # Culinary Uses 1. _Stir-fries and s