As much as I’d like pickled beets, feta, and walnuts… we’re getting cucumbers, grapes, and croutons 🥗 #salad #familydinner #sahm #momlife #dinner | Recipes From Michelle

When I say I want a pickled beet salad- this is what I mean 😍 This dish was so much fun to make. Ever since I was a kid I have had an obsession with beets. The beautiful red color and the sweet earthy flavor is truly one of a kind.When making pickled beets I always like the roast the beets first. This really helps intensify the color and flavor. When they are roasted for the right amount of time (I like to do one hour covered in foil at 400F) the skin will easily peel off.I then thinly sliced t