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Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l
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EASY-PEASY VANILLA SYRUP // this recipe makes around 270ml or 9oz of syrup. If you don’t have a water kettle, you can combine the sugar and water in a saucepan over medium heat for 4-5 minutes before resuming the recipe as I have it here. 250g sugar 125g hot water 2ml vanilla extract 2 vanilla pods Split and scrape the pods. Combine the hot water and sugar in a carafe and stir. Once the sugar has dissolved, add the extract and vanilla seeds. Stir until seeds are evenly distributed. Store in a bo
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