Immerse yourself in the incredible flavours of Indian cuisines with our 'Introduction To Indian Cooking' class! 😍 Over the course of this flavour-packed class, you'll learn how to make a South Indian-style prawn curry from scratch, create your own vegetable bhaji's and fresh, fluffy naan bread before making a colourful vegetarian thali, then it's time to enjoy what you've cooked at the chef's table! 👌 We know you're going to love this class as much as we do, join us next time it’s running here
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Immerse yourself in the incredible flavours of Indian cuisines with our 'Introduction To Indian Cooking' class! 😍 Over the course of this flavour-packed class, you'll learn how to make a South Indian-style prawn curry from scratch, create your own vegetable bhaji's and fresh, fluffy naan bread before making a colourful vegetarian thali, then it's time to enjoy what you've cooked at the chef's table! 👌 We know you're going to love this class as much as we do, join us next time it’s running here
381 viewsApr 11, 2024
FacebookThe Jamie Oliver Cookery School
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Indian Cooking Basics – Chapter 1 Stop overthinking it. Indian cooking isn’t hard — it’s method. Learn one proper base dish and you’re flying. Everything else builds from there. #IndianCookingBasics #LearnToCookIndian #HomeCooking #CurryConfidence #YorkshireIndian | YorkshireIndian
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day 74 of culinary school at ICE is a fun one since we are cooking food from India! with so many regions and different techniques to learn we made dishes like lamb and chicken curry, pakora, various pulao, samosas, shrimp, and sea bass. i specifically worked on the chicken korma and mango lassi today. it was cool learning more in depth about the differences in cuisine from south to northern India and i thought i did a really good job making my chicken korma today. still a bit sad i didnt get to
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