How to sharpen single-edged Japanese knives for beginners!
11:20
YouTubeSakai Ichimonji Global - Japanese Kitchen Knives
How to sharpen single-edged Japanese knives for beginners!
Traditional Japanese kitchen knives include the "Deba knife," "Yanagiba(sashimi) knife," and "Usuba knife." These knives are classified as single-edged knives. If you watch this video, you will be able to sharpen single-edged kitchen knives with a whetstone! Let's try sharpening kitchen knives with Brad, who works at a Japanese knife store in ...
7.6K viewsJun 23, 2024
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