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TikTokketorecipes
Divers have recorded what they believe is the first underwater footage of a great white shark in the Mediterranean in waters between Sicily and Tunisia. The divers were at the site of a ship wreck removing discarded fishing which trap marine life, when they spotted the shark. Marine experts have described the sighting as highly unusual and scientifically valuable. #GreatWhite #Mediterranean #Sicily #Shark #C4News
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Divers have recorded what they believe is the first underwater footage of a great white shark in the Mediterranean in waters between Sicily and Tunisia. The divers were at the site of a ship wreck removing discarded fishing which trap marine life, when they spotted the shark. Marine experts have described the sighting as highly unusual and scientifically valuable. #GreatWhite #Mediterranean #Sicily #Shark #C4News
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TikTokc4news
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Thin, crispy, and golden — just like the fried zucchini served in traditional Greek tavernas. Simple ingredients, but unbelievably delicious when paired with tzatziki and fresh lemon. Ingredients • 4–5 zucchini (about 800 g), sliced into very thin rounds • 1 cup (140 g) all-purpose flour • 1/2 cup (80 g) fine semolina • Salt & black pepper • Olive oil, for frying To Serve • Tzatziki • Fresh lemon juice Instructions 1. Slice the zucchini into very thin rounds using a sharp knife or mandoline. 2.
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TikTokalexandras.home
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Olive oil didn’t start in your kitchen. It started in Ancient Greece, where it was food, medicine, perfume, and sacred offering all at once. Athletes anointed their bodies with it. Priests poured it for the gods. Farmers built their entire lives around the olive tree. One ingredient that held an entire civilization together. Save this if you love the ancient world. #fyp #fy #greece #mediterranean #oliveoil
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