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Aur karo Experiment 😂 !
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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My daughter and her friends are OBSESSED with the Starbucks grilled cheese—and I finally cracked the code. 🧀 The secret is mixing Parmesan and garlic powder directly into softened butter. Don’t sprinkle them over the bread—they’ll burn. And don’t use fresh garlic here. Garlic powder is the call! STARBUCKS-STYLE GRILLED CHEESE Makes 1 sandwich INGREDIENTS • 2 slices sourdough bread • ½ cup freshly grated mild white cheddar • ¼ cup freshly grated young Gouda • 1 Tbsp softened salted butter • 1 Tb
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Recipe Name Creamy Garlic Shrimp Stuffed Shells Ingredients 1. 20 jumbo pasta shells 2. 1 lb large shrimp, peeled, deveined, and chopped 3. 2 tbsp olive oil 4. 3 tbsp butter 5. 4 cloves garlic, minced 6. 1 cup heavy cream 7. 1 cup whole milk 8. 4 oz cream cheese, softened 9. 1 cup shredded mozzarella cheese 10. 1/2 cup grated Parmesan cheese 11. 1 tsp Italian seasoning 12. 1/2 tsp paprika 13. 1/2 tsp salt 14. 1/2 tsp black pepper 15. 2 tbsp chopped fresh parsley 16. 1 tbsp lemon juice 17. 1/4 ts
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Cinnamon Swirl Banana Cake 🤎✨ cinnamon swirl: 1/4c (60g) melted butter 1/4c (50g) brown sugar 2 tsp cinnamon (mix together) For the Banana Cake: 100g brown sugar (1/2 cup) 50g granulated sugar (1/4 cup) 2 large eggs 250g mashed bananas (about 2 large bananas) 115g melted butter (1/2 cup) 60g room temp milk (1/4 cup) 180g all-purpose flour (1 1/2 cups) 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Icing: 60g (½ cup) icing sugar 1–1.5 tbsp milk 1. Preheat your oven to 175°C (350°F). Grease
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I turned my LEFTOVER pantry snacks into Ice Cream Pops! ✨Recipe: Ingredients: • 12 oz semi-sweet chocolate • 3 cups vanilla ice cream, slightly softened • Leftover mix-ins of choice, such as brownies, cookie dough, Oreos, or chocolate chip cookies Directions: 1. Melt the semi-sweet chocolate in a double boiler, stirring until completely smooth. 2. Pour some of the melted chocolate into a few 16-ounce plastic cups. Slowly rotate and tilt each cup until the bottom and sides are completely covered
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