Pulled Pork Basics by CheatMeats using Linley Valley Pork pork scotch. 🤤 It doesn’t get any easier than smoked pulled pork with a splash of beer for maximum tenderness! Forget about dry pulled pork this is the ONLY recipe you need to follow ⬇️ - Lightly trim the pork scotch of any hard fat but it shouldn’t need much - Generously apply mustard as a binder to all sides - Sprinkle your favourite BBQ Pork Rub over all sides - Place into the smoker or bbq at 120℃ for roughly 4 hours - Once the bark