Preparing Apples for Same-Day Dipping By Roshell | Your Sweet Connection When preparing apples for candy making the same day, I always start with the boiling method to remove the wax coating. It’s one of the most effective ways to get your apples perfectly clean for dipping. Step 1: Inspect Your Apples Make sure all apples are firm and free from cuts, dents, or soft spots before starting. Step 2: Boiling Method (Wax Removal) Fill a large pot with water and bring it to a gentle boil. Once boiling

🍎 How to Clean Your Apples Before Dipping (Roshell’s Recommended Boiling Method) Before you begin making your candy mixture, it’s important to properly clean your apples. This step helps remove the wax coating and natural residue on the skin, ensuring smooth, bubble-free candy apples every time. There are several ways to clean apples, but my favorite (and most effective) method is the boiling method. Here’s how to do it: What You’ll Need: • Medium to large pot • 6 to 8 cups of water • Large str