Martha Stewart’s Green Beans with Gruyere Cheese
0:34
YouTubeAllrecipes
Martha Stewart’s Green Beans with Gruyere Cheese
In this video, Nicole takes a page out of Martha Stewart’s first cookbook with a simple recipe for green beans with gruyere cheese and sliced mushrooms! Blanched and tossed in a savory vinaigrette, these green beans are an easy side dish for a weeknight or for the holiday dinner table.
99.9K views5 days ago
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Do you have chicken breast and twenty minutes? ⏲️ If so, Creamy Banana Pepper Bacon Chicken is on the menu tonight! 😋 Click the link in the @allrecipes bio to get the recipe or continue reading: Ingredients: 5 slices bacon, chopped 4 boneless skinless chicken breasts, pounded to even thickness 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 medium red onion, thinly sliced 1/2 cup sliced banana peppers, plus 2 tablespoons brine from pepper jar 1 cup heavy cream Optional
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Easy, nostalgic, and one-pan? We’re sold! 🤩 This Sloppy Joe Shepherd’s Pie combines two of your childhood favorites in one skillet. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 👇 Note: To simplify the recipe, Nicole used 1 1/2 pounds of ground beef. She also did not add beef broth or tomato paste, using 1/2 cup of water instead. Ingredients: 1 teaspoon olive oil 3 large garlic cloves, finely chopped 1 ½ pounds ground chuck 1 cup chopped yellow onion 1/2 cup wate
Easy, nostalgic, and one-pan? We’re sold! 🤩 This Sloppy Joe Shepherd’s Pie combines two of your childhood favorites in one skillet. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 👇 Note: To simplify the recipe, Nicole used 1 1/2 pounds of ground beef. She also did not add beef broth or tomato paste, using 1/2 cup of water instead. Ingredients: 1 teaspoon olive oil 3 large garlic cloves, finely chopped 1 ½ pounds ground chuck 1 cup chopped yellow onion 1/2 cup wate
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