Create salt dough ornaments with your little bee for a keepsake that lasts forever✨ Here’s how: 1️⃣ Mix 1 cup of flour, 1/4 cup of salt, and 1/3 cup of water. 2️⃣ Knead dough on a floured surface for 1–2 minutes, then roll it out. 3️⃣ Press tiny hands into the dough and cut out shapes. Don’t forget to poke a small hole for threading ribbon or twine! 4️⃣ Bake at 200°F for 2 hours, let cool, and decorate your masterpieces! 🎄 #burtsbeesbaby #holidayactivities #saltdoughornaments | Burt's Bees Baby

We made the sweetest little Christmas ornaments and the kids were so proud of their creations. Here’s the salt dough recipe we use: 1 cup salt • 1 cup flour • ¾ cup water We collected evergreen sprigs and holly berries from our yard for our first try… but by the next day the holly berries had turned brown and mushy. 😅 So we tried again with colorful beads and sealed everything with Mod Podge — a little trial and error, but that’s part of the fun. Such a sweet memory for them to take with them.