Ingredients: 85g mayflower curry sauce 340ml cold water 3 tbsp peanut butter 1 tbsp dark soy sauce 1 tsp paprika 3 chicken fillets 3 cloves garlic 1 small onion S tir fry vegetables of choice (fresh or frozen) 1 tbsp olive oil Method: Pre-whisk the curry sauce mix with the cold water Add it to a pot with the peanut butter, soy sauce and paprika Bring to the boil while stirring constantly. Once thickened, turn the heat off and leave to sit Fry the onion, garlic and chicken in the oil until the ch

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