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4:19
mykoreankitchen.com
Korean Radish Kimchi (Kkakdugi)
How to make authentic radish kimchi - KKakdugi. Kkakdugi is Korean cubed radish kimchi made with daikon. It's spicy, crunchy and delicious!
Jul 18, 2015
Kimchi Recipe
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AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,
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