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One question I get asked a LOT is how to fill the muffin pan when making bakery style muffins at home, so let’s break it down! 👇 1. Make sure to only fill every other hole in your muffin pan. This gives the muffins room to make that nice round dome shape without running into their neighbors! 2. Fill your muffin liners with a heaping 1/4 cup of batter! I know that sounds crazy, but trust me, this is where the magic happens! 3. Take a smaller cookie scoop (I like to use a 2 Tbsp scoop) and put ev
1:30
One question I get asked a LOT is how to fill the muffin pan when making bakery style muffins at home, so let’s break it down! 👇 1. Make sure to only fill every other hole in your muffin pan. This gives the muffins room to make that nice round dome shape without running into their neighbors! 2. Fill your muffin liners with a heaping 1/4 cup of batter! I know that sounds crazy, but trust me, this is where the magic happens! 3. Take a smaller cookie scoop (I like to use a 2 Tbsp scoop) and put ev
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Want tall, fluffy, golden-topped muffins like these? Here are a few quick tips: But first share or repost this so you have it saved! • Fill your muffin tins nearly to the top • Start hot (425°F for 5 mins), then lower to 350°F to finish baking • Chill your batter for 30 mins before baking - trust me, it makes a difference • Don’t overmix! A few lumps are totally fine • Use an Xtra large muffin tin and tulip liners for the size and perfect aesthetic! . Comment “muffin” and I will send you the lin
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