🥮 Southern Butter Pecan Praline Poke Cake | Protein: 9 g A rich, melt-in-your-mouth Southern classic! This Butter Pecan Praline Poke Cake is soaked in buttery caramel sauce, topped with fluffy whipped cream, crunchy pecans, and an irresistible praline drizzle. Every bite is pure Southern decadence! 📝 Ingredients: ✦ 1 box butter pecan cake mix ✦ 3 large eggs ✦ 1 cup water ✦ 1/2 cup vegetable oil ✦ 1 cup chopped pecans (toasted) ✦ 1 can (14 oz) sweetened condensed milk ✦ 1/2 cup caramel sauce (p

This easy Pecan Pie Dump Cake is pure comfort — gooey, buttery, and packed with caramelized pecans. It’s a simple mix-and-bake dessert that tastes like homemade pecan pie with half the effort. What You’ll Need 1 box yellow cake mix 1 cup chopped pecans 1 cup light corn syrup 1 cup brown sugar 4 eggs 1 cup melted butter 1 tsp vanilla extract ¼ tsp salt How to Make It 1. Preheat the oven Set oven to 350°F (175°C) and grease a 9×13-inch baking dish. 2. Layer the base Pour the dry cake mix evenly in

🥧 Mini Pecan Pie Bites Bite-sized versions of the classic pecan pie — rich, gooey, and irresistibly nutty! Yield: 24 mini bites | Temp: 350°F (175°C) | Time: 30 minutes --- 🧂 Ingredients Key Ingredients First: 1 cup chopped pecans ½ cup brown sugar (light or dark) ¼ cup butter, melted 1 large egg For the crust: 1½ cups all-purpose flour ½ cup unsalted butter, softened 3 oz cream cheese, softened Pinch of salt 1 teaspoon vanilla extract (optional) --- 🍯 Instructions 1. Preheat oven to 350°F (1