Like many grillers, I started with charcoal briquettes. They’re easy to use and provide consistent heat, which is why they’re so popular. But a few years ago, I switched to lump charcoal for hot and fast grilling, and I haven’t looked back. Lump charcoal burns hotter, lights faster, and, in my opinion, gives the meat a better, more natural flavor. One key difference is the chemical makeup: lump charcoal is pure, carbonized wood with no fillers or additives, giving it a natural wood-fire flavor.
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Like many grillers, I started with charcoal briquettes. They’re easy to use and provide consistent heat, which is why they’re so popular. But a few years ago, I switched to lump charcoal for hot and fast grilling, and I haven’t looked back. Lump charcoal burns hotter, lights faster, and, in my opinion, gives the meat a better, more natural flavor. One key difference is the chemical makeup: lump charcoal is pure, carbonized wood with no fillers or additives, giving it a natural wood-fire flavor.
1.2K viewsSep 20, 2024
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